Celery Root: The Most Versatile Starch You Didn’t Know You Were Missing
Now I’ll admit that when I saw my first recipe using celery root, or celeriac, I was skeptical. It was something I was unfamiliar with, and had no idea what it tasted like. (even though I have a Culinary Arts degree!) Nonetheless, I found celeriac at a specialty food store and gave it a go. … Read more