Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
A Quick Spring Inspired Dessert for One Strawberry season calls for a little something sweet without the effort of a full on baking project, and
Easy & Fluffy Rice and Almond Flour Biscuits (mSCD & Gluten-Free) A Breakfast Classic There’s something deeply nostalgic for me about a warm, freshly baked
The Best mSCD Easter Carrot Cake with ‘Cream Cheese’ Icing An Easter Classic 🥕 There is one dessert that has become synonymous with Easter, and
Discover this Bon Appétit feature showing my staples I swear by to minimize symptoms and maximize flavor! Get an exclusive peek inside my fridge, brands I love, and what my must haves are.
Read this article where I explain what it's really like to be on the dreaded prednisone for an IBD flare and how to get through it.
I am honored to be volunteer for this Non-Profit organization that advances nutrition for GI conditions, like IBD, and shows scientific evidence for nutrition in GI care. I contribute my recipes and time to advance this cause. Check out their comprehensive website today!
Check out this exclusive 3 part series featuring my journey with ulcerative colitis from your trusted health source Everyday Health!
Hi there! Thanks for stopping by. I’m Abigail Marie the Chef with IBD. I have Ulcerative Colitis, as well as a background and degree in Culinary Arts.
Learn more about my personal IBD journey!Â
