Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
Easy & Fluffy Rice and Almond Flour Biscuits (mSCD & Gluten-Free) A Breakfast Classic There’s something deeply nostalgic for me about a warm, freshly baked
The Best mSCD Easter Carrot Cake with ‘Cream Cheese’ Icing An Easter Classic 🥕 There is one dessert that has become synonymous with Easter, and
🌿An Easy Spring Inspired Dinner There’s something about this time of year that calls for recipes that feel fresh, simple, and full of flavor. As
Discover this Bon Appétit feature showing my staples I swear by to minimize symptoms and maximize flavor! Get an exclusive peek inside my fridge, brands I love, and what my must haves are.
Read this article where I explain what it's really like to be on the dreaded prednisone for an IBD flare and how to get through it.
I am honored to be volunteer for this Non-Profit organization that advances nutrition for GI conditions, like IBD, and shows scientific evidence for nutrition in GI care. I contribute my recipes and time to advance this cause. Check out their comprehensive website today!
Check out this exclusive 3 part series featuring my journey with ulcerative colitis from your trusted health source Everyday Health!
Hi there! Thanks for stopping by. I’m Abigail Marie the Chef with IBD. I have Ulcerative Colitis, as well as a background and degree in Culinary Arts.
Learn more about my personal IBD journey!Â
