Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
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These flakey, melt in your mouth, buttery scones are my favorite out of all my scone recipes! Tart and floral cherry notes harmonize with nutty sweet almonds for the ultimate Spring flavor profile. Topped with a silky, sweet, almond infused glaze I think this is exactly what breakfast, brunch, and afternoon tea were made for! … Read more
Indian butter chicken is a classic dish originating from Delhi, India in the late 1940’s and is traditionally known as murgh makhani. Many people may think butter is a main ingredient in this chicken dish, but it actually gets its name from its velvety rich and smooth texture. This signature tomato based sauce is a … Read more
Spring is in full swing and strawberries and kiwi are now in season. This smoothie is a great and easy way to enjoy both! Fresh and fruity strawberries and tropical kiwi come together for a classic flavor profile quintessentially Spring. Blended with smooth and nutty almond milk, rich and creamy cashew butter, and sweet date … Read more
These no oatmeal raisin whoopie pies (or cookie sandwiches depending where you are from) have been inspired by one of my childhood favorite treats; the Little Debbie snack oatmeal cream pies. If you aren’t familiar, these are oatmeal cookies with a sweet icing in between them. The cookie is chewy and soft, and the icing … Read more
Happy Easter! For most Americans Easter dinner wouldn’t be complete without a glazed ham. Sweet, thick, and citrusy orange infused glaze cascades down layers of salty and savory ham. Accompanied by warm and inviting baking spices, tropical notes from the pineapple, and tangy dijon mustard this is everything you’ve been looking for in a glaze … Read more
Spring is here and this mini quiche with asparagus is the perfect way to incorporate the flavors of the season while being the cutest mini version you’ve ever seen! Great for make ahead breakfast you can quickly reheat and eat on-the-go, or even for your Easter Brunch spread! Flaky, nut infused crust makes the base … Read more
Celebrate St. Patty’s Day this year with something green and traditionally Irish; Champ! This classic Irish side dish is usually made with potatoes, milk, scallions, and butter. To make this recipe SCD I replaced the potatoes with cauliflower and milk with a non-dairy nut milk. This SCD champ is luxuriously smooth and creamy, packed with … Read more
I can’t think of a better way to celebrate this new month of March, with Spring right around the corner, than with a classic lemon tart! This tart keeps the quintessential smooth and luxurious lemon curd filling and soft, flaky crust you know and love, but without any of the grains or refined sugar! In … Read more
There is nothing quite like a warm London fog latte on a brisk winter morning. Traditionally a London fog uses Earl Grey tea. This particular type of tea is different from black tea as it has oil of bergamot in it, giving it its distinctive flavor. Bergamot, if you don’t know, is a citrus fruit … Read more
You’ve heard the expression ‘everything is better as a blonde’ and these blondies certainly make that true! These easy one bowl almond butter blondies will be your new favorite no fuss dessert. One bowl, one spatula, and seven ingredients later you have a classic dessert everyone will love. Warm vanilla, soft and subtle floral, with … Read more