Shellfish

Shellfish’s History:  Shellfish have been consumed by humans as an important source of protein and minerals for 150,000 years or more, and remain a delicacy to this day. So, what exactly qualifies as shellfish? For starters shellfish is separated into three groups; crustaceans, mollusks, and cephalopods. Crustaceans include shrimp, prawns, crab, crayfish, crawfish, and lobster. … Read more