Blackberry Basil Lemonade

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This blackberry lemonade brings all the sophisticated flavors of late summer with a refreshing earthy twist. You guessed it, basil! The sweet blackberry syrup is accompanied by tart and refreshing lemon. These flavors on their own are of course delicious, but the basil really elevates this drink into something special. Basil brings a savory element with hints of pepper, anise, and licorice. Altogether, a masterpiece of bright citrus, juicy berries, and aromatic basil. This drink is perfect for entertaining guests, backyard summer fun, and anything in between! Don’t just take my word for it, try it for yourself today! You’ll thank me later. Cheers to late Summer!     

Blackberry Basil Lemonade

Serves 6
Prep: 5 min
Cooking: 10 min
Total:  15 min
Beginner

Ingredients:

For Blackberry Syrup: 

8 oz. blackberries 

⅔ cup honey 

 

For the Lemonade: 

⅔ cup lemon juice (about 6 lemons)  

48 oz. water

 

For Serving: 

A few extra blackberries (2-3 per glass) 

6 Tbsp. basil, chiffonade; plus a few leaves for garnish (1 Tbsp. per glass)

  Method Of Prep:

  1. Gather and prep ingredients.
  2. In a small saucepan add 8 ounces of blackberries and your honey.
  3. Bring to a boil, then turn down to a simmer. Stir occasionally to prevent burning.
  4. Simmer for 8-10 minutes, or until the blackberries start to break down and become a syrup.
  5. Carefully strain the syrup through a sieve to catch all the blackberry seeds. Set simple syrup aside to cool, you should end up with about ¾ of a cup.
  6. In a large pitcher add lemon juice and water, stir to incorporate.
  7. Now add in your cooled syrup, chiffonade basil, and ice. Stir together.
  8. Pour into glassware and top with a fresh basil sprig and a few blackberries. Cheers!

                                       

                 

Nutrition Facts: (8 oz. per serving) 
Calories- 145
Carbs- 38.4 g
Fat- 0.3 g
Protein- 1 g Â