Looking for an easy and flavorful side dish to go along with your Thanksgiving meal? These crispy parmesan Brussels are it! This side dish will be an instant hit with kids and adults alike. Tender Brussels, coated in bright citrus, topped with savory and salty parmesan cheese crisped to perfection. What could be better? This happens to be one of my favorite flavor combinations, and I know after having it, it will become one of yours too! Even if Brussel sprouts aren’t your favorite, I encourage you to try this dish, you may just change your mind after having these! Happy Thanksgiving everyone!
Crispy Parmesan Brussel SproutsÂ
Serves 6Â
Prep: 15 min
Cooking: 35 min
Total:Â 50 min
Beginner
Ingredients:Â
3 lbs. Brussel sprouts halvedÂ
1 Tbsp. lemon zest, freshÂ
2 Tbsp. lemon juice, freshÂ
1 tsp. salt
½ tsp. pepperÂ
2 Tbsp. olive oil
1 ¼ cup parmesan, grated from a block
 Method Of Prep:
- Gather and prep ingredients. Preheat the oven to 400°F.
- Wash, trim and halve Brussels. Place in a large bowl.
- Add in lemon zest and juice, salt, pepper, and olive oil.
- Toss to coat, turn out onto a sheet tray in a single layer. Roast for 20-25 minutes.
- While roasting, grate parmesan from the block and set aside.
- After time has elapsed, remove Brussels from the oven and using a spatula flip all the Brussels so that the cut side is now facing up.
- Then group them together so they are touching, but still in a single layer.
- Turn on your broiler to the high setting.
- Add grated parmesan on top of all Brussel halves.
- Return to the oven and broil the cheese until melted and crispy for 5-10 minutes. Be sure to keep an eye on it, as the cheese can burn easily.
- Remove from the oven to cool slightly. Serve immediately and enjoy!
        
        
       
         
     
     
Nutrition Facts:Â
Calories- 203
Carbs- 22.3 g
Fat- 9.5 g
Protein- 14.8 g Â