Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
Strawberry and rhubarb are a classic combination and for good reason. Not only do they grow in season together, but the sweetness of the strawberry is the perfect balance to the tart and sour rhubarb. I like to pair this jam with toasted cashew bread for the ultimate morning toast and jam combo! What is … Read more
Strawberry and rhubarb are a classic combination and one I have always adored. These crumble bars take me back to having strawberry rhubarb pie and homemade jam made fresh from my grandparent’s garden. These crumble bars are a combination of the two and are the perfect ode to spring. Chewy, sweet, and tart they are … Read more