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Abigail Marie the Chef with IBD

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Tzatziki

‘Tzatziki’ Aioli

April 27, 2021January 4, 2021 by abigail.moss01

This is a fun take on Tzatziki. This sauce originates from Greece and is used mainly as a dip with pita bread, but can be put on meats and gyros as a condiment. It calls for yogurt in the traditional recipe along with cucumber, dill, and garlic. I took the spirit of this sauce and … Read more

Categories Dressings & Sauces, Recipes Tags aoili, dill, mayo, Tzatziki
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