Bakery-Style mSCD Pumpkin Spice Scones with Vanilla Glaze

A Little Pumpkin Spice Nostalgia 🎃🍂

Fall has always been one of my favorite times of year, especially when pumpkin becomes front and center!

When I was a teenager and into my early twenties, one of my favorite seasonal treats to pick up at Starbucks was their pumpkin scone. That perfectly spiced, buttery scone topped with a thick layer of sweet white icing and that signature orange pumpkin spice drizzle was something I looked forward to every fall. And of course, I had to pair it with a Pumpkin Spice Latte. (basic I know) 😂

Fast forward to today, and my love for all things pumpkin spice certainly hasn’t changed!

That food memory is what inspired me to create these Gluten-Free Pumpkin Scones with Vanilla Glaze. I wanted something that captured the flavors and textures I remembered: a buttery, tender, slightly crumbly scone filled with warm pumpkin spices and topped with a sweet, creamy glaze.

Now, these might not have that signature orange drizzle over the white icing, but I have to say, they definitely remind me of those pumpkin scones I used to get! The best part? They’re surprisingly easy to make, naturally sweetened with honey, and still perfect for enjoying alongside your favorite fall coffee.

Whether you’re enjoying one with your morning PSL (no judgment here!), as an afternoon pick-me-up, or simply because you’re craving a little taste of fall, I hope these pumpkin scones bring a little extra coziness to your kitchen and those you love!

Why You’ll Love These Pumpkin Scones 🎃

Classic Bakery-Style Texture: Buttery, tender, and slightly crumbly with lightly crisp edges, just like a good scone should be! No dry, dense, or gummy scones here.
Surprisingly Easy to Make: No fancy equipment or complicated techniques required! Just a few bowls, a pastry cutter (or your hands), and a little patience while the dough chills.
Full of Cozy Fall Flavors: Real pumpkin purée, cinnamon, ginger, nutmeg, and cloves come together for that classic pumpkin spice flavor we all know and love.
Sweet Vanilla Glaze: A creamy coconut butter glaze, naturally sweetened with honey, adds just the right amount of sweetness to complement the warm spices.
Gluten-Free & Refined Sugar-Free: Made with a blend of gluten-free flours and sweetened with honey, these scones are a delicious way to enjoy a seasonal bakery favorite with mSCD-friendly ingredients.
Perfect with Your Morning Coffee: Whether you’re team PSL, black coffee, or a cozy cup of tea, these scones make a wonderful breakfast treat or afternoon snack!

Ready to bring a little bakery-style fall magic into your own kitchen? 🍂 The full recipe, including my tips for achieving that perfectly buttery, crumbly texture and homemade vanilla glaze, is waiting just below for paid subscribers!

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