Easy 5 Minute Dairy & Refined Sugar-Free Vanilla Iced Coffee

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Beat the last of the summer heat with this easy iced coffee! 

Indulge in a timeless coffee treat with this new SCD recipe. This cool and refreshing iced coffee has hints of fragrant vanilla throughout, and is sweetened with naturally floral honey. Smooth and creamy dairy-free milk tones down the strong coffee flavor and you are left with the perfectly balanced vanilla iced coffee. 

With just six simple ingredients and five minutes of your time, you can treat yourself to a delightful iced coffee that is free from dairy and refined sugar. Say goodbye to overpriced and overly sweetened alternatives, and savor the pure goodness of this SCD vanilla iced coffee today! 

Looking for other SCD coffee recipes? Check out my ‘White Chocolate Mocha’ Latte or with Fall just around the corner, try my Ultimate Refined Sugar & Dairy Free Pumpkin Spice Latte! 

 

                                                                                                                    

Easy 5 Minute Dairy & Refined Sugar-Free Vanilla Iced Coffee

 
Serves 2
Prep: 4 min
Assembly: 1 min
Total: 5 min 
Beginner

Ingredients: 

For the Vanilla Syrup:

2 Tbsp. honey

2 Tbsp. water

2 tsp. vanilla extract 

 

For the Coffee: 

8 oz. brewed coffee, cooled to room temp

8 oz. dairy-free milk, I use almond, no thickeners

2 cups ice 

  Method Of Prep:

  1. Gather and prep ingredients.
  2. Start by making your simple syrup. In a small pot, heat honey and water over medium heat.
  3. Once the honey has dissolved, add in the vanilla extract and stir to combine.
  4. Remove from heat and set aside.
  5. Get two glasses and fill them with ice.
  6. Pour 1-2 tablespoons of syrup depending on preference.
  7. Pour 4 ounces of coffee into each glass.
  8. Top with 4 ounces of dairy-free milk. Add more ice if desired.
  9. Stir. Serve immediately and enjoy!

                      

Nutrition Facts: 
Calories- 119
Carbs- 21.0 g
Fat- 2.3 g
Protein- 1.7 g