The Best One Bowl Almond Butter Pumpkin Chocolate Chip Blondies

by

Fall is here and pumpkin is without a doubt the quintessential fall flavor, and these almond butter pumpkin chocolate chip blondies showcase pumpkin perfectly! These blondies are a symphony of rich and cozy fall flavors, with every bite offering a gooey, soft texture that simply melts in your mouth. Infused with the nuttiness of almond butter, and the warm embrace of baking spices, these blondies are a perfect harmony of pumpkin spice and chocolate.

And the best part? Only 35 minutes and a single bowl stands in-between you and and fall dessert bliss! Don’t miss out on this scrumptious journey to fall flavor heaven—get baking today!

Still strictly SCD? Omit the chocolate chips unless you have started modified SCD (mSCD) as cocoa is not an SCD approved ingredient. It is also important to note that you need to get 100% cocoa chocolate chips with no sugar added. These can be difficult to find, but Pashca makes some that you can get on Amazon or at Whole Foods. (not affiliate suggestion)

Looking for other pumpkin recipes? Try my Easy SCD Pumpkin Spice Cookies with Vanilla Icing, The Ultimate Refined Sugar & Dairy Free Pumpkin Spice Latte, or my Easy Grain & Refined Sugar-Free Pumpkin Spice Glazed Muffins.

                                                                   

The Best One Bowl Almond Butter Pumpkin Chocolate Chip Blondies

 
Serves 9
Prep: 5 min
Cooking: 30 min
Total: 35 min
Beginner

Ingredients: 

10 oz. almond butter, no sugar added (just over a cup) 

¼ cup pumpkin puree, not pie filling

1 egg 

½ cup honey 

1 tsp. vanilla extract

½ tsp. almond extract 

½ tsp. baking soda 

½ tsp. salt 

¾ cup chocolate chips, 100% cocoa, no sugar added (optional *mSCD*)

  Method Of Prep:

  1. Gather and prep ingredients.
  2. Preheat your oven to 350°F. Line a 8×8 inch dish with parchment paper, set aside.
  3. In a large bowl add all ingredients, except the chocolate chips, and mix well.
  4. Fold in chocolate chips with spatula.
  5. Pour batter into your lined baking dish and spread evenly.
  6. Bake for 25-30 minutes or until a toothpick can be inserted and removed cleanly.
  7. Let cool completely before slicing into 9 squares.
  8. Serve immediately and enjoy! Store in an airtight container for up to 5 days. Although they won’t last that long! 😉

                                   
Nutrition Facts: 
Calories- 329
Carbs- 31.6 g
Fat- 20.8 g
Protein- 8.0 g