Easy Moroccan Inspired Apricot & Orange Rice with Toasted Almonds

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Moroccan Inspired Apricot & Orange Rice with Toasted Almonds

Let this Moroccan-inspired rice dish whisk you away to the sun-drenched shores of the Mediterranean—where the breeze carries the scent of citrus, and fresh, simple ingredients shine. This warm, vibrant side dish combines juicy grilled apricots, bright orange zest, sweet raisins, and a hint of toasted almonds for a flavor combination that’s light, wholesome, and satisfying.

Perfect for summer dinners or any time you want to add a touch of the Mediterranean to your table, this rice is a cinch to make and easy to pair with your favorite proteins for a complete quick meal.

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Why You’ll Love It

This dish is more than just a side—it’s an experience. The caramelized sweetness from grilled apricots, the brightness of fresh orange juice and zest, the richness of slivered almonds, and sweet chewy raisins all come together for a surprisingly luxurious yet approachable bite.

It’s also incredibly versatile. You can use your Instant Pot to save time (hello, 12-minute rice setting!), or make it on the stovetop if that’s more your style. Following SCD? Sub in cauliflower rice for a lighter, grain-free version that still delivers on flavor.

Ingredient Spotlight

Fresh Apricots – While dried apricots might seem like a shortcut, I highly recommend using fresh when you can. Many dried fruits have hidden sugars, starches, or corn syrup solids—some of which don’t even have to be labeled in the U.S. Fresh apricots give this dish a cleaner, juicier taste that can’t be beat.

Raisins – Be sure to use unsweetened varieties with no additives. Their subtle sweetness balances beautifully with the tang of orange and the depth of the grilled fruit.

Orange Zest + Juice – These lift the flavor of the entire dish, giving it that unmistakably Mediterranean brightness.

Slivered Almonds – A quick toast brings out their nutty aroma and adds the perfect crunch to finish the dish.

Cooking Notes

Rice Options:

  • Instant Pot: Use the rice setting (12 minutes) for perfect results every time.

  • Stovetop: Bring 1 ½ cups of water to a boil, add the rinsed rice, reduce to a simmer, cover, and cook for about 15 minutes, or until water is absorbed. Fluff with a fork.

  • SCD Modification: Sub cauliflower rice for a grain-free version. Just lightly sautĂ© in olive oil for 4–5 minutes until tender before mixing in.

Serving Suggestions

This rice pairs beautifully with a variety of Mediterranean mains. Try it with:

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Nutrition Facts:   
Calories- 204
Carbs- 33.3 g
Fat- 7.3 g
Protein- 3.8 g  

Ready to give this recipe a try? Let me know what you think—or tag me if you post your creations. 

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