Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
Easy 30-Minute Pistachio Apricot & Orange Crusted Salmon A 30-Minute Dinner Worth Looking Forward To Sometimes the best dinners are the ones you make just for yourself. I recently found myself with one of those rare evenings while my husband was out of town, and instead of figuring out what we both wanted for dinner, … Read more
Moroccan Inspired Apricot & Orange Rice with Toasted Almonds Let this Moroccan-inspired rice dish whisk you away to the sun-drenched shores of the Mediterranean—where the breeze carries the scent of citrus, and fresh, simple ingredients shine. This warm, vibrant side dish combines juicy grilled apricots, bright orange zest, sweet raisins, and a hint of toasted … Read more