Greek Chicken Burgers

This Greek seasoning brings the essence of Greece to you! The combination of warm baking spices and herbs like marjoram, dill, and oregano make quite the tasty combo! Although maybe trying to imagine it is difficult. Just trust me on this one, once you taste this seasoning you will want to put it on everything! … Read more

The Perfect ‘Spaghetti’ and Savory Meatballs

This is a foolproof weeknight meal that goes great with just about any sauce! In the summer months, I love having this dish with a light basil pesto. In winter months, I really enjoy it with a homemade hearty tomato sauce. Feel free to substitute the squash with zucchini or carrot ‘noodles’. This recipe is … Read more

Stuffed Acorn Squash with Mushroom ‘Duxelle’ and Rosemary Chicken

Traditionally mushroom duxelle is used in the making of beef wellington. It can also be used to thicken soups, as a spread on crostini, or filling for pastas. All it really refers to is a mix of shallots, thyme, mushrooms, very finely diced and cooked with butter. I have adapted this classic filling for a … Read more

Asian Pulled Chicken

 I love having this chicken over Cauliflower Fried ‘Rice’  or steamed vegetables for an Asian takeout feel. This easy pulled chicken is always in my rotation of weeknight meals. It’s quick, delicious, and I can usually make it with ingredients I already have in the house. It’s also great for entertaining in a pinch! If … Read more