SCD Blackberry Galette

The idea for this galette dessert is nothing new, and is believed to date back to the Neolithic period. Back then they would have cooked a thick cereal paste on hot stones and possibly topped it with fruit. Centuries later the dish grew in popularity. Fast forward to 1875, and the French made this their … Read more

Colorful Beet Salad

This colorful beet salad is springtime in a bowl! The salad’s base of beets offers a sweet and earthy flavor that compliments the creamy cashew goat cheese perfectly. The arugula adds a nice peppery bright green, while the mint and the vinaigrette add cool freshness and acidity. Lastly, the toasted almonds bring a nice nutty … Read more

Acorn Squash, Mint, & Apple Salad with Candied Almond ‘Brittle’ (Serve with Cranberry Vinaigrette)

This salad is sharp and sophisticated while using flavors of the season, and is certainly one of my favorites for entertaining in the fall and winter months. The almond ‘brittle’ in this salad is always a guest favorite, and an easy way to impress! (Just don’t tell them how easy it was to make!) If … Read more