Easy and Delicious Bacon & Onion Jam Over Roasted Brussels

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Prepare to elevate your Thanksgiving feast to new heights with this show-stopping side dish that promises to steal the spotlight! The rich, crispy bacon, floral honey, and sweet caramelized onion jam are cascaded over perfectly roasted and seasoned Brussels sprouts. This irresistible combination is not just a side dish; it’s a culinary masterpiece that will have your guests raving and reaching for seconds. Say goodbye to the ordinary and welcome a new tradition that will leave a lasting impression on every palate at your table.

You can always make the bacon jam and refrigerate, up to 4 days ahead to make this side dish even easier to whip up on turkey day. Just remember to warm it up before spooning over brussels. The depth of flavor you get with the bacon jam really does sophisticate this side dish. Bold coffee & acidic tomato paste balance the sweet caramelized onion and salty bacon vocalizing harmony in such a lovely way. You could also spoon this bacon jam over almost any vegetable. Give it a try over green beans, asparagus, or even cauliflower. Happy Thanksgiving! 

Looking for other Thanksgiving sides? Check out my Butternut Squash Casserole with Pecan Streusel Topping, Green Bean Casserole, Cauliflower Garlic Mashed ‘Potatoes’,  Turkey Gravy,  or my Cranberry Relish!

                                                                               

Easy and Delicious Bacon & Onion Jam Over Roasted Brussels

 

Serves 6
Prep: 25 min
Cooking: 30 min
Total: 45 min
Beginner

Ingredients:

For the Jam: 

8 oz. bacon, no sugar added, uncured, cut into ½ in stips

2 cups onions, white, chopped (about 2 small onions)

4 cloves garlic, minced 

½ cup coffee, black 

½ cup honey 

â…“ cup apple cider vinegar

1 Tbsp. tomato paste, no sugar or colors added 

2 tsp. salt

½ tsp. pepper 

2 tsp. paprika 

For the Brussels: 

2 lbs. Brussel sprouts, washed, trimmed, and halved

2 Tbsp. olive oil 

1 tsp. salt

½ tsp. pepper 

2 tsp. lemon zest

1 Tbsp. lemon juice, fresh  

1 Tbsp. chives, chopped, for garnish (optional)

  Method Of Prep: 

  1. Gather and prep ingredients. We will start by making the bacon jam.
  2. In a cast iron or thick bottomed pot cook bacon over medium heat.
  3. Once bacon is cooked, remove using a slotted spoon and place on a paper towel lined plate.
  4. Drain half of the bacon grease, and reserve the other half in the pan.
  5. Add onions, and cook until translucent 8-10 minutes.
  6. Add in garlic and cook until fragrant, 1-2 minutes.
  7. Deglaze the pan with the coffee and add honey, vinegar, and seasonings.
  8. Stir to incorporate and bring to a rolling simmer. Reduce heat and continue simmering for 10-15 minutes or until thick and jam-like.
  9. Remove from heat and set aside. Preheat the oven to 400°F.
  10. Wash, trim and halve Brussels. Place in a large bowl.
  11. Add in olive oil, salt, pepper, lemon zest and juice.
  12. Toss to coat, turn out onto a sheet tray in a single layer.
  13. Roast for 20-25 minutes, or until golden brown and cooked through. For a more even browning, face brussels cut side down on the sheet tray.
  14. Remove from the oven and place into a serving dish.
  15. Spoon bacon jam over the brussels and garnish with chives.
  16. Serve immediately and enjoy! Happy Thanksgiving!

                      

Nutrition Facts: 
Calories- 371
Carbs- 39.5 g
Fat- 19.3 g
Protein- 11.6 g

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