Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
The Super Bowl is just around the corner, and no matter who you’re rooting for this event undoubtedly calls for finger foods. These SCD Jalapeño Poppers are the perfect way to celebrate and indulge in some familiar football party flavors, while following SCD. If you’re going to a Super Bowl party this year, these are … Read more
Happy 4th of July! It’s hard to believe it’s already July and that Summer is in full swing! This means backyard BBQ’s, pool time, and outdoor fun. It also means cold side dishes are king in this summer heat, and this one you don’t want to miss! This Fauxtato salad is a fresh take on … Read more
Mother’s Day Brunch or serving her breakfast in bed is a tradition for many, and this Quiche Lorraine is perfect for just that! Although this particular quiche is unmistakably French, as it comes from the Lorraine region of France, quiche itself actually originated in Germany. In fact, the word quiche comes from the German word … Read more
It’s beginning to feel like spring has sprung in the South, and it really is just around the corner! Peas are just about to come into season, and they are one of my favorite vegetables. As such, it was only right to make this classic Italian side dish my own. Traditionally, Italian peas are cooked … Read more
These elegant bacon-wrapped asparagus bundles couldn’t be easier and are sure to be a smashing success! Crispy bacon encapsulates the tender asparagus. A hint of bright citrus perfectly complements the crunchy and salty parmesan making for a symphony of savory flavors that are perfectly in key. Be sure to make and serve these the same … Read more