🦃 Quick & Simple mSCD Turkey Gravy (Gluten & Grain-Free)
A Cozy Holiday Essential
What’s Thanksgiving without a generous pour of rich, golden gravy? It’s the finishing touch that ties the entire plate together; from the turkey to the mashed cauliflower (or potatoes!) and everything in between.
When I transitioned to the SCD, I was determined not to miss out on this holiday staple, and do have a fully SCD gravy recipe. The secret in both versions of my gravy lies in honoring the method while swapping the ingredients. Both recipes follow the classic French technique of making a roux, traditionally a mix of butter and flour, but gives a it a twist using coconut flour (SCD) and potato starch (mSCD) for that same silky texture and depth of flavor. The potato starch really makes all the difference here. It gives that familiar smooth and thicker texture we all know, love, and associate with gravy.
I love using Bonafide’s of Fire & Kettle’s turkey (or even chicken) bone broth* when I don’t have pan drippings. It’s rich, deeply savory, and perfect for holiday cooking. But any high-quality poultry broth will do beautifully here. (*non-affiliate)
This gravy comes together quickly, is deeply flavorful, and can easily be made dairy-free or vegan if needed. It’s one of those recipes that brings a little extra comfort to the holiday table. Simple, classic, and made to share.
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🥄 Notes & Substitutions
- Butter: Use your favorite dairy-free butter substitute for a vegan version (if you are more advanced mSCD).
- Broth: Turkey bone broth adds richness, but chicken or vegetable broth also work well.
- Coconut flour: This gives the roux body and a light nutty flavor — but it browns fast, so don’t walk away while it’s toasting!
- Potato starch: Be sure to use 100% pure potato starch (not potato flour) I use Bob’s Red Mill*. It’s what gives the gravy that perfect glossy thickness and finish. *(not affiliate)
Why You’ll Love It
- It brings that real gravy taste back to your mSCD table.
- Quick and simple, from stovetop to table in under 15 minutes.
- Perfectly silky smooth, flavorful, and comforting; exactly what you want on Thanksgiving Day!
This is one of those recipes that makes you realize, with a few thoughtful swaps, you really don’t have to miss out on your favorite traditions. 💜
🍽️ Serving & Pairing Ideas
This gravy is the finishing touch your Thanksgiving table deserves simple, rich, and so satisfying. I love pairing it with my Mashed Cauliflower “Potatoes”, or drizzling it over my Spatchcocked Turkey or alongside my Parmesan Brussel Sprouts. No matter what you make, this gravy fits right into any classic holiday spread!
If you’re planning your Thanksgiving menu, don’t forget to check out my other holiday-inspired SCD recipes for more dishes that bring warmth, comfort, and nourishment to your table, without compromise.
Wishing you a happy and healthy Thanksgiving season filled with good food and gratitude!
Nutrition Facts:
Calories- 82
Carbs- 5.6 g
Fat- 6.2 g
Protein- 1.9 g