SCD Cherry Frozen Yogurt

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After not having any type of yogurt for over two years, the first recipe I made after trying SCD yogurt was frozen yogurt. I chose to make this version cherry flavored, however you can use any fruit you like. Cold, creamy, sweet, with a hint of bright acidity, this frozen yogurt is filled with good bacteria and is a healthy treat for any occasion! This version of frozen yogurt is a bit icier than commercial brands, but still has a great creamy texture and fruity flavor. If you find it is too icy for you, you can make the SCD yogurt recipe with half whole milk and half cream, or all cream for a thicker frozen yogurt. Cheers to this decadent frozen treat!

                      

SCD Cherry Frozen Yogurt

Serves 8 (1/2 cup ea.)
Prep: 10 min
Freezing: 4 hours 
Total: 4 hours 10 min 
Beginner

Ingredients:

1 ½ cups cherries, pitted, fresh or frozen 

1 cup honey 

2 tsp. lemon juice, fresh 

4 cups SCD Yogurt

  Method Of Prep:

  1. Gather and prep ingredients.
  2. Place all ingredients in your high-speed blender.
  3. Blend on high until smooth and fully incorporated. You may need to stop and scrape down the sides occasionally.
  4. Once fully blended, place in a loaf pan or glass container and freeze for 4 hours or until hardened all the way through.
  5. Once frozen, scoop out with an ice cream scooper that has been heated under running water, or let the frozen yogurt sit at room temperature for 15 minutes to soften slightly.
  6. Serve immediately and enjoy!

                      

Nutrition Facts: 
Calories- 221
Carbs- 45.2 g
Fat- 4 g
Protein- 4.2 g