SCD Ice Cream Cones & Bowls

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These waffle cones are scrumptious and the perfect complement to any type of ice cream! These cones and bowls whip up in minutes with only a few ingredients you probably already have, and are a huge hit with kids and adults alike. To make this cone recipe you will need a waffle cone maker. But if you’re like me and ice cream and waffle cones are a summer tradition you simply can’t go without it, it’s worth the purchase. You can find a variety of waffle cone makers online for $20-40 making them relatively affordable. I recommend picking one with a cone roller (a small plastic cone to wrap the dough around). It will make it much easier. Some even come with a little waffle bowl maker too! Whatever you pick, it will be worth it. I did try to make these a number of times in a pan with no success. Let me save you the hassle, just get the waffle cone maker. Since these cones are made out of almond and coconut flour they aren’t quite as crunchy as the sugary version you ate as a kid, but the flavors are spot on. For this reason, I prefer the bowl version, plus it isn’t as messy. These will hold their shape well, and are fun for the whole family! Try filling them with fresh fruit and honey for a healthier alternative. Happy summer friends!

SCD Ice Cream Cones & Bowls

Serves 6
Prep: 10 min
Cooking: 12 min
Cooling: 5 min 
Total: 27 min
Beginner

Ingredients:

½ Cup almond flour 

⅛ Cup coconut flour 

¼ tsp. salt 

2 eggs

2 Tbsp. honey 

2 Tbsp. ghee or coconut oil, melted 

1 tsp. vanilla extract 

      Method Of Prep:

  1. Gather and prep ingredients.
  2. Preheat your waffle cone maker.
  3. In a medium bowl whisk together flours and salt.
  4. Add in eggs, honey, ghee, and vanilla. Whisk to combine well.
  5. Once the waffle cone maker is heated, grease according to manufacturer’s instructions and pour 1 ½ tablespoons of batter into the griddle.
  6. Press down and allow to cook for 1-2 minutes or until cooked through and golden brown.
  7. Carefully remove and roll onto a cone roller or lay over a small upside-down bowl to let it harden into its desired shape. Use hot pads or a dishtowel to handle them if they are too hot for you to handle.
  8. After a few minutes the cone or bowl will be set.
  9. Serve immediately with ice cream or store in an airtight container to enjoy later. 

                                      

Nutrition Facts: 
Calories- 155
Carbs- 9.3 g
Fat- 11.6 g
Protein- 4.4 g