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Abigail Marie the Chef with IBD

Abigail Marie the Chef with IBD

Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.

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almond flour crackers

Thyme Almond Flour Crackers

April 27, 2021December 28, 2020 by abigail.moss01

 Crisp, airy, crumbly, and crunchy, these crackers are pretty perfect. I love using them when entertaining, and telling people they are grain free after they try it. No one ever guesses they are made with almond flour! This is as pretty close to the original in flavor and texture as it gets! They’re so good … Read more

Categories Appetizer, Recipes, Snacks, Winter Tags almond flour crackers
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