Baked Pear with Date Caramel Sauce and Toasted Almonds
This simple yet sophisticated dessert brings some of my favorite fall flavors; warm baking spices, ripe juicy pears, and the indulgence of smooth caramel without all that refined sugar and cream. Back in Culinary School, French Cuisine was one of my favorite classes. Learning all the old classic techniques and flavor combinations it had to … Read more