Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
Spring has officially arrived, painting the world with its vibrant palette of budding blossoms, singing birds, and the glow of lingering daylight. It’s a season that invites us to embrace renewal and freshness, and what better way to celebrate than with a dish that captures the very essence of spring? Introducing; lemon poppyseed chicken salad! … Read more
This apple, cranberry, walnut chicken salad is sure to get you in the fall spirit. Tender, juicy chicken, tart cranberry, crisp and sweet apples, with earthy nutty walnuts, all tossed in creamy mayo with a hint of sage. Chicken salad is one of my all time favorite lunches and the addition of these quintessential fall … Read more
Chicken salad is a comfort food for me. It takes me back to being a small girl in a quaint tea room that smelled of cinnamon and spices sharing in laughter and conversation with my aunts and nana on special occasions. Small sandwiches, fancy tea sets, and perfect sugar cubes with tongs sized as if … Read more