Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
Stuffing is a Thanksgiving staple, and something I missed last year as I couldn’t find an SCD compliant recipe. I am so happy to have stuffing this year, and so close to the original flavor and texture too! This recipe is a labor of love, but I promise it’s worth it! I like to make … Read more
Green bean casserole has always been a holiday favorite of mine, and I have fond memories of helping make it, as well as usually eating any leftover onion crispies while it baked, and maybe some while we were making it too. The crispy onions are really the star of this dish, and this recipe is … Read more