Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
Summer is just around the corner, and ice cream is no doubt the quintessential treat of the season. After switching to SCD I set out to make a version that was as good as the original. This dairy-free cashew coffee ice cream is just that! And the best part? You don’t need an ice cream … Read more
I have always loved caramel, especially in ice cream. After committing to the SCD diet however, I initially thought I would have to give it up. Caramel is primarily made of refined sugar and cream, two things that are not allowed. After researching dozens of vegan and refined sugar free caramels, I was able to … Read more