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Abigail Marie the Chef with IBD

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gnocchi

Butternut Squash Gnocchi

April 13, 2021April 9, 2021 by abigail.moss01

Making gnocchi is an act of love In Italy, where it got its start. This tradition hails from the 16th century (maybe even earlier) and has been a staple of Northern Italians ever since. Traditionally gnocchi after being cut, is rolled on a board with raised slats to give its distinctive shape. In this recipe … Read more

Categories Entrée, Fall, Recipes, Spring, Summer Tags Butternut Squash, gnocchi
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