Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
This lemon poppyseed pound cake is a slice of spring on a plate! Bright sunny lemon zips through the soft, dense cake, sprinkled with poppyseeds that give a lovely nutty quality and aroma. Lovingly drizzled in a sweet vanilla glaze, it’s sure to make any spring occasion one to remember. The ratio of ingredients provides … Read more
This cranberry lemon pound cake is simply divine! Cranberry and lemon are a classic combination, and one of my all-time favorites! Bright lemon zips throughout while tart cranberries accompany but don’t overpower. And the texture? It’s so spot on you wouldn’t even know it’s SCD! The soft sweet cake really allows the lemon and cranberry … Read more