salmon cakes

Salmon Cakes

by

When I hear salmon cakes I think of fancy country clubs, celebratory brunch, and Mother’s Day. Mother’s Day you ask? Yes! When I worked as a sous chef at a moderately high-volume restaurant, we would do a Mother’s Day brunch every year that always sold out. The menu was ladened with all sorts of goodies … Read more

Lemon, Dijon, & Dill Aioli

by

This aioli is bright and creamy and pairs perfectly with salmon cakes! The dill brings out a fresh herbaceous quality and compliments the delicate flavor of the salmon perfectly. The Dijon and lemon add a fresh acidity to balance out the richness of the mayonnaise. While I do adore this with salmon cakes, it goes … Read more