Grain-Free Golden Honey Graham Crackers

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Golden and crispy with a hint of honey, graham crackers are a childhood essential. From snack time to s’mores these crunchy crackers made food fun. Drawing on these memories, I set out to recreate the childhood treat to be SCD compliant. What ensued is this recipe and I’m happy to say it’s everything I remember. Warm baking spice and vanilla hum in the background as floral honey adds a light caramelized flavor that’s woven into the toasty golden brown base. Close your eyes, and you might not be able to tell the difference! Take a trip back to childhood today with these grain-free golden honey graham crackers, and thank me later!

                                                                                 

Grain-Free Golden Honey Graham Crackers

Serves 10 (2 ea.)
Prep: 10 min
Cooking: 24 min 
Total: 34 min
Beginner

Ingredients:

2 cups almond flour, sifted

1 tsp. baking soda

¼ tsp. salt

1 egg 

2 Tbsp. palm oil, room temperature 

2 Tbsp. honey 

½ tsp. vanilla 

1 tsp. cinnamon (optional)

  Method Of Prep:

  1. Gather and prep ingredients. Preheat your oven to 350°F.
  2. Grab a sheet tray and line with parchment paper, set aside.
  3. In a large bowl add sifted almond flour, baking soda, and salt. Mix together.
  4. Add in egg, palm oil, honey, vanilla, and cinnamon.
  5. Stir until combined and dough forms. It will be dry at first, but keep mixing until it’s all incorporated.
  6. Lay a piece of parchment paper on your counter and place the dough ball on top. Place another piece of parchment on top and roll out with a rolling pin until ⅛-¼ inch thick.
  7. Using a pizza cutter square up the edges and cut the graham cracker into rectangles.
  8. Using a fork poke holes in each rectangle.
  9. Transfer to your sheet tray, ensuring that all the dough is touching and in an even layer.
  10. Reroll edges to make more rectangles until dough is all used up.
  11. Bake for 18-24 minutes, or until golden brown.
  12. Remove from the oven and using your pizza cutter cut through where you earlier sliced.
  13. Let cool completely. Serve right away or store in an airtight container for up to a week. Enjoy!

                            

Nutrition Facts: 
Calories- 173 
Carbs- 8.5 g
Fat- 13.8 g
Protein- 5.5 g