Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
This is a luxuriously decedent dip with the sophisticatedly classic combination of spinach and artichoke. I usually only make this for special occasions, like New Year’s Eve. While you’ll see many traditional recipes of this dish call for cream cheese, I choose to omit it, and opt for homemade mayo instead. It’s just as creamy … Read more
Crisp, airy, crumbly, and crunchy, these crackers are pretty perfect. I love using them when entertaining, and telling people they are grain free after they try it. No one ever guesses they are made with almond flour! This is as pretty close to the original in flavor and texture as it gets! They’re so good … Read more
It’s Christmas Eve, twinkling lights burn bright on the tree, wrapped up presents await, Christmas music fills the air, and snow flurries flutter outside. Time to bake my Christmas morning breakfast of choice; cranberry orange almond flour biscotti! Cranberry and orange are not only an oh so classic combination, but also flavors that really scream … Read more