Easy SCD Yogurt Bark with Berries and Grain-Free Granola

by

Craving something cold and creamy? This yogurt bark with berries and granola will hit the spot! It is so simple and delicious you’ll want to have some in your freezer all year long! With hints of vanilla and sweet honey, a fresh bite from the berries, and crunchy granola with warm baking spice you will be transported to velvety frozen bliss!  

Feel free to get creative with your toppings. If you don’t have time to make the grain-free granola you can always replace it with crushed nuts of your choice. Just make sure they are in small pieces, as this treat is best enjoyed frozen. If you prefer a creamier yogurt bark use dripped SCD yogurt instead. It will have more of a ‘Greek yogurt’ texture this way and is less icy. Store this treat in the freezer for up to two weeks in an air-tight container. Enjoy!

                                                                                              

Easy SCD Yogurt Bark with Berries and Grain-Free Granola

Serves 6
Prep: 15 min
Freezing: 3 hours
Total: 3 hours 15 min   
Beginner

Ingredients:

2 cups SCD 24 hour yogurt

¼ cup honey 

½ tsp. vanilla extract

½ cup raspberries, fresh and halved

½ cup blueberries, fresh 

½ cup grain-free granola, broken into small pieces 

  Method Of Prep:

  1. Gather and prep ingredients.
  2. Line a half sheet tray with wax paper and set aside.
  3. In a large bowl mix together yogurt, honey, and vanilla extract until evenly incorporated.
  4. Pour onto your lined sheet tray and spread into an even layer with a spatula.
  5. Place berries on top of yogurt. Sprinkle granola on top.
  6. Place in the freezer and let harden for at least 3 hours or until completely solid.
  7. Remove from the freezer and break into pieces. Alternatively, you could cut them into squares or triangles if you prefer.
  8. Store in an airtight container in the freezer, and enjoy!

                      

Nutrition Facts: 
Calories- 137
Carbs- 19.5 g
Fat- 2.4 g
Protein- 3.5 g