Fall is in the air, cooler mornings, changing leaves, and sweaters emerge to embrace the season. Fall also brings us peak apple season, and would it really be fall without an apple crumble?
Crisp, sweet apples are tossed in warm baking spices and butter, cooked to perfection in an old fashioned cast iron. Topped with a truly irresistible combination of grain-free flours, honey, butter, and classic fall spices. All together the warm soft apples and crisp golden brown topping make for a truly delectable dessert.
Experience one of the many joys of fall and try this apple crumble today!
If you really want to go all out try pairing it a la mode with my Cashew Caramel Ice Cream for a decadent treat! Happy fall y’all!
New & Improved Easy Grain-Free Apple Crumble
Serves 8
Prep: 15 min
Cooking: 25 min
Total: 40 min
Beginner
Ingredients:
For Apple Filling:
8 Gala or Honeycrisp apples, cored, peeled, and sliced
1 Tbsp. lemon juice, fresh
2 Tbsp. butter, melted
2 Tbsp. honey
2 tsp. vanilla extract, alcohol, and sugar-free
1 tsp. cinnamon
¼ tsp. nutmeg
For Crumble Topping:
1 cup almond flour
⅓ cup coconut flour
½ cup butter, melted
1 tsp. cinnamon
½ tsp. nutmeg
⅛ tsp. clove
¼ cup honey
Method Of Prep:
- Gather and prep ingredients.
- Start by peeling, coring, and slicing your apples.
- Place apples in a cast iron pan over medium heat.
- Add in lemon juice, butter, honey, vanilla extract, and spices.
- Mix to evenly coat, cook for 10-12 minutes, or until the apples start to soften.
- Set aside while you work on the topping.
- Preheat the oven to 350°F.
- In a large bowl add both almond and coconut flour and whisk together.
- Add in butter, spices, and honey. Mix together well with a spatula.
- Spread crumble topping on top of apples evenly.
- Bake for 20-25 minutes or until the apples are soft and the topping is golden brown.
- Remove from the oven and cool slightly for about 5 minutes. Serve immediately, and enjoy!
Nutrition Facts:
Calories- 379
Carbs- 35.2 g
Fat- 18.6 g
Protein- 4.5 g