Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
Fall is in the air, cooler mornings, changing leaves, and sweaters emerge to embrace the season. Fall also brings us peak apple season, and would it really be fall without an apple crumble? Crisp, sweet apples are tossed in warm baking spices and butter, cooked to perfection in an old fashioned cast iron. Topped with … Read more
These bakery-style blueberry muffins with crumble topping are so good they just might make you a morning person! As a teenager, I spent lots of time and allowance money at Starbucks and adored their blueberry muffins. This is my take on a grain-free version of that and I couldn’t be more thrilled with the results! … Read more