Looking for a cold treat to beat the heat? This easy no-churn mango sorbet is your answer! With only 4 ingredients, 10 minutes, and a food processor and you’ve got a tropical sorbet everyone will love! Creamy and smooth with juicy mango, bright lime, floral honey, and a pinch of salt these flavors come together for a perfectly balanced dessert.

So what’s the secret to getting velvety rich sorbet and not an icy consistency? Believe it or not, it’s the ratio of sweetener to fruit. With this recipe I have taken out the guesswork! So sit back, cool down, and enjoy this no sweat dessert today!

Looking for other cold treats? Check out The Ultimate No-Churn Dairy-Free Coffee Cashew ‘Ice Cream’, Dairy-Free Peppermint Ice Cream, or my Easy No-Bake Dairy-Free Raspberry Swirl Cheesecake Bars!

Quick & Easy No-Churn Refined Sugar-Free Mango Sorbet

Serves 8
Prep: 5 min
Blending: 5 min
Total 10 min
Beginner

Ingredients: 

8 cups frozen mango

½ cup honey 

¼ cup lime juice, fresh (3-4 limes) 

½ tsp. salt

  Method Of Prep:

1. Gather and prep ingredients.
2. Feel free to use already frozen mango to make this sorbet even easier. If you prefer to cut and freeze your own mango, be sure it freezes for at least 4 hours. You will need 8-10 mangoes if you cut and freeze them yourself.
3. Set up your food processor and add your frozen mango. You may need to do this in 2 parts.
4. Process for 1-2 minutes and scrape down the sides. The mango should be in very small pieces now and starting to come together.
5. Add in your honey, lime juice, and salt and process again for 1-2 minutes or until nice and smooth.
6. Scoop into bowls and serve immediately or transfer to a container to freeze for later. If opting to have this sorbet later, be sure to let it sit out for 10-15 minutes so it can soften and be easier to scoop. Enjoy!

Nutrition Facts: 
Calories- 112
Carbs- 29.5 g
Fat- 0.3 g
Protein- 0.8 g