Simple & Delicious Honey Dijon Glazed Pork Loin

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This honey dijon glazed pork loin is not only super easy to make, it’s delicious and presents beautifully too! Stylish enough to serve for a dinner party, yet easy enough to make for a weeknight meal. Most of the time in this recipe is roasting the pork loin in the oven which frees you up to work on sides or even dessert. 

Sweet and tangy glaze cascades over the tender and juicy pork making for the perfect savory bite. The butter and wine provide a rich and luscious base, while the mustard adds sharpness. This is balanced out by the floral and sugary sweet honey making for one killer glaze. Try serving this with my Easy Parmesan Bacon Wrapped Asparagus Bundles or Crispy Parmesan Brussel Sprouts for an impressive meal everyone will love!

                                                  

Simple & Delicious Honey Dijon Glazed Pork Loin

Serves 6
Prep: 20 min
Cooking: 35 min
Resting: 10 min
Total: 1 hour 5 min
Beginner

Ingredients:

For the Pork Loin: 

2 lb. pork loin 

1 Tbsp. olive oil 

1 tsp. salt

½ tsp. pepper 

 

For the Honey Dijon Glaze: 

2 Tbsp. butter 

4 cloves garlic, minced 

⅓ cup white wine, dry 

⅓ cup honey 

2 Tbsp. whole grain or stone ground mustard 

2 Tbsp. Dijon mustard 

½ tsp. salt

  Method Of Prep:

  1. Gather and prep ingredients.
  2. Preheat the oven to 400°F. Place a rack on a sheet tray and set aside.
  3. Rub olive oil on pork loin and season with salt and pepper.
  4. Place on rack fat side up and roast for 25-35 minutes or until internal temperature reaches 145°F.
  5. While pork is roasting we will make the glaze. In a medium pot over medium-high heat add butter and allow to melt.
  6. Add in garlic and saute for 1-2 minutes until fragrant.
  7. Deglaze the pot with the white wine and whisk.
  8. Add in honey, mustards, and salt.
  9. Whisk together and let simmer for 5-8 minutes or until reduced and glaze like. Set aside.
  10. Remove pork from the oven and allow it to rest for 10 minutes before slicing.
  11. Slice pork loin and place on serving dish.
  12. Pour glaze over top and serve immediately. Enjoy!

                      

Nutrition Facts: 
Calories- 304
Carbs- 20.1 g
Fat- 12.5 g
Protein- 30.9 g