Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
This honey dijon glazed pork loin is not only super easy to make, it’s delicious and presents beautifully too! Stylish enough to serve for a dinner party, yet easy enough to make for a weeknight meal. Most of the time in this recipe is roasting the pork loin in the oven which frees you up … Read more
These pork and apple sausage patties are my absolute favorite! Breakfast, brunch, or dinner these patties are sure to be a homerun. They have the perfect array of sophisticated flavors to impress any palate. The sweet date paste caramelizes while cooking, bringing an almost maple syrup like taste alongside warm baking spices, subtle sage, earthy … Read more
In the fall and long winter months especially, I love making this hearty, warming, and protein packed soup. Split peas pair perfectly with pork for a satisfying and filling meal. The coriander, cumin, and paprika give a hint of warm spice in the background with the herbaceous lemony thyme up front. The split peas make … Read more