Soft & Chewy Peanut Butter Cookies with Almond Flour

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Peanut butter cookies hold a cherished spot in my heart, and for good reason. Perfectly soft and chewy, with a delightful balance of sweetness and nuttiness that can’t be beat! Plus I always loved the little lines from the fork, especially when they were crooked, because then you knew someone took the time to make them by hand. 

This simple yet irresistible recipe is a game-changer, ready in just 20 minutes and crafted without gluten, grains, or refined sugar.  Yet, the taste is so indulgent, you’d never guess it’s a healthier option! Indulge and let these cookies become a staple in your kitchen, bringing joy to every occasion.

So why wait? Dive into this culinary delight and let these peanut butter cookies transform your baking repertoire. Be sure to save this recipe, you’ll want to make it again, take my word for it!

Check out some of my other cookie recipes too! Easy SCD Pumpkin Spice Cookies with Vanilla Icing, Grain-Free Key Lime Cookies, Grain Free Lavender Shortbread Cookies or even my, Easy & Classic French Style Refined Sugar-Free Raspberry Meringue Cookies! Happy Baking!

                                                          

Soft & Chewy Peanut Butter Cookies with Almond Flour

Serves 24 (1 each)
Prep: 10 min
Cooking: 10 min
Total: 20 min 
Beginner

Ingredients:

½ cup peanut butter, smooth, no sugar added, 100% peanuts 

¼ cup butter, softened 

½ cup honey 

1 egg

1 tsp. vanilla extract 

2 cups almond flour

¼ cup coconut flour 

½ tsp. baking soda 

¼ tsp. salt

  Method Of Prep:

  1. Gather and prep ingredients. Line a large sheet tray with parchment paper. Preheat your oven to 350°F.
  2. Set up your stand mixer with paddle attachment, or a large bowl with your electric hand mixer.
  3. Add in peanut butter, butter, and honey.
  4. Mix on medium speed for 30-60 seconds or until fully combined.
  5. Add in egg and vanilla extract. Beat for 10 seconds or until combined well.
  6. Add in almond flour, coconut flour, baking soda, and salt. Mix on medium until combined.
  7. Using a cookie scoop (about 1 tablespoon) Scoop out dough and roll into a ball.
  8. Place on a sheet tray about an inch apart, and repeat until all dough is rolled. You should get 24 cookies.
  9. Now using a fork gently press each ball horizontally and vertically to create the classic criss cross on peanut butter cookies.
  10. Bake for 8-10 minutes or until lightly golden and cooked through.
  11. Cool on a wire rack, serve immediately and enjoy!

                      

Nutrition Facts: For 1 cookie
Calories- 90
Carbs- 8.2 g
Fat- 6.1 g
Protein- 2.3 g

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