Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
Hot honey chicken is a Southern food trend that has taken the US by storm. And for good reason, sweet and spicy have been a long time flavor powerhouse and hot honey is no exception. Floral, sweet honey leads to tangy and spicy hot sauce. All this drizzled over crispy chicken thighs? You really can’t … Read more
These Korean inspired beef bowls will be your go-to easy weeknight meal the whole family will love! Ready in under 30 minutes and packed with colorful nutrition, it’s a win-win! Feel free to substitute the beef with ground turkey, chicken, or pork depending on what you prefer. You can also add any vegetables you like, … Read more