Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
🍫 Homemade Twix Copycat Bars (mSCD-Friendly) When you think of Halloween, you probably think of candy—and for good reason. It’s the one time of year when kids dress up, race from door to door, and come home with buckets full of sweets to trade, count, and savor. Growing up in the Midwest, I have such … Read more
Every Halloween as a kid I always hoped for Reese’s cups. A childhood favorite, I have always had a soft spot for this classic combination of peanut butter and chocolate. Since starting mSCD (modified SCD) and adding foods back in, I wanted to recreate this treat, but without all the chemicals and preservatives. I’m proud … Read more
Happy Valentine’s Day! Celebrate with these decadent heart-shaped ‘white chocolate’ cherry candies. Fun to make, and eat these creamy cocoa butter filled candies are sure to be a favorite treat amongst kids and adults alike. Sweet cherry puree is encased in smooth cocoa butter making for the perfect balance of sweet and creamy, while still … Read more