Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
🍫 Homemade Twix Copycat Bars (mSCD-Friendly) When you think of Halloween, you probably think of candy—and for good reason. It’s the one time of year when kids dress up, race from door to door, and come home with buckets full of sweets to trade, count, and savor. Growing up in the Midwest, I have such … Read more
Happy fall y’all! Introducing the Ultimate Grain & Refined Sugar-Free Apple Upside Down Cake with a Decadent Salted Caramel Glaze – a dessert that perfectly captures the essence, flavors, and spirit of fall! Moist, flavorful cake infused with warm baking spice, topped with tender, caramelized apple slices, and drizzled with a rich, salted caramel glaze … Read more
Happy Halloween! Celebrate with these gooey rich caramel apple slices! Halloween is just around the corner, and this holiday is undoubtedly about the sweet treats. Every year growing up we would carve a pumpkin and go to a Halloween party. There they had a candy apple station and it was something I always had fun … Read more
Trick or treat! Happy Halloween! The tradition of collecting candy on Halloween is one we are probably all familiar with. It’s a magical day where you get to dress up as whatever you want and get free candy from your neighbors and family friends! As a child, I loved the idea of free candy, like … Read more