Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
Nothing says fall is here quite like fresh hot apple cider. Warm, sweet, and inviting this cider brings crisp apple flavor with warming baking spices displayed and a striking golden amber hue. Let this cider transport you to cozy evenings, colorful leaves, and warm sweaters. This recipe incorporates all the elements you already know and … Read more
Wassail can be traced back to Anglo-Saxon England, and is derived from the words ‘waes hael’ meaning ‘good health’. It was traditionally drunk on New Year’s Eve or the Twelfth day of Christmas in the apple orchards. This tradition came to be known as wassailing. It consisted of people singing, dancing, and drinking to scare … Read more