Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
Nothing says fall is here quite like fresh hot apple cider. Warm, sweet, and inviting this cider brings crisp apple flavor with warming baking spices displayed and a striking golden amber hue. Let this cider transport you to cozy evenings, colorful leaves, and warm sweaters. This recipe incorporates all the elements you already know and … Read more
This easy salmon recipe with creamy dill and lemon sauce is ready in under thirty minutes, nutritious, and packed with protein and flavor to spare. The perfect ode to the coming season of Spring, you will want to remake this recipe all the way until Summer comes! Try to get wild caught salmon instead of … Read more
These old-fashioned apple spice cake doughnuts are one of my all-time favorite fall treats! The soft spongy cake is encompassed by warm baking spices with a touch of sweet apple in the background, making for the perfect flavor combination in each bite! I refer to these as old-fashioned cake doughnuts because they are baked rather … Read more