Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
Warm summer night air, a crackling campfire, and a showcase of stars. The only thing that could make it better? S’mores! This American classic surfaced in the early 1920’s in a cookbook calling it a ‘graham cracker sandwich’. However, in the text it mentions it is already a hit with boy scouts meaning it got … Read more
Golden and crispy with a hint of honey, graham crackers are a childhood essential. From snack time to s’mores these crunchy crackers made food fun. Drawing on these memories, I set out to recreate the childhood treat to be SCD compliant. What ensued is this recipe and I’m happy to say it’s everything I remember. … Read more