Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
This honey dijon glazed pork loin is not only super easy to make, it’s delicious and presents beautifully too! Stylish enough to serve for a dinner party, yet easy enough to make for a weeknight meal. Most of the time in this recipe is roasting the pork loin in the oven which frees you up … Read more
Mayonnaise is the base for many sauces, condiments, and dressings. You can even use it to thicken soups! It also happens to hold a place near and dear to my heart, as a child I would regularly be found making mayonnaise and tomato sandwiches. You will find many traditional mayo recipes call for a whole … Read more