Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
Happy New Year’s Eve! For as long as I can remember my family has always made punch for this holiday, so naturally, I had to keep the tradition alive. The great thing about making a bowl of punch is that you can make it once, and enjoy it all the way up until the ball … Read more
Refreshing and bubbly with a hint of peppery sweet ginger, this ‘ginger ale’ is good to the last drop! Easy to make, and gut friendly, this version is refined sugar-free, yeast-free, and SCD compliant. Traditionally, ginger ale gets its bubbles from the yeast that is put in it, but this is not allowed on SCD. … Read more