Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
Spring is just around the corner, and this lavender infused lemonade is the perfect way to celebrate. SCD compliant, and with all the sweet tart zesty lemon you remember accompanied by floral and herbaceous lavender, it may just become your favorite lemonade. I like to steep the lavender for 30-45 minutes to impart flavor, but … Read more
This blackberry lemonade brings all the sophisticated flavors of late summer with a refreshing earthy twist. You guessed it, basil! The sweet blackberry syrup is accompanied by tart and refreshing lemon. These flavors on their own are of course delicious, but the basil really elevates this drink into something special. Basil brings a savory element … Read more
What’s a hot summer day without some lemonade? (I know, I know… it’s fall, but this drink brings some summer sunshine to any day!) This version incorporates more sophisticated flavors than the kind you used for your lemonade stand back in the day. Strawberry and ginger are a homerun hit combination, and they don’t disappoint … Read more