Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
We are in the last days of blackberry season, and I couldn’t let it pass me by without creating a recipe featuring this summertime berry. What a better way to start your day than with a blackberry lavender scone? This scone makes grab-and-go breakfast a breeze and is a little something sweet to make waking … Read more
Spring is just around the corner, and this lavender infused lemonade is the perfect way to celebrate. SCD compliant, and with all the sweet tart zesty lemon you remember accompanied by floral and herbaceous lavender, it may just become your favorite lemonade. I like to steep the lavender for 30-45 minutes to impart flavor, but … Read more
Shortbread cookies are a classic buttery sweet tea time treat that I simply had to recreate for SCD. I wanted to elevate the flavor by adding floral and delicate lavender to bring a certain sophistication to this plain cookie. Crisp, buttery, rich, and botanic, this shortbread is sure to be the highlight of tea time … Read more