Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
🍫🥜Easy 4-Ingredient Quick-Set Peanut Butter Chocolate Fudge (Refined Sugar-Free!) If there’s one thing I love during the holidays, it’s a recipe that feels impressive but requires almost no effort, especially when the season is already full of to-dos, gatherings, and last-minute baking. This quick-set peanut butter chocolate fudge has become one of my go-to treats … Read more
Peanut butter cookies hold a cherished spot in my heart, and for good reason. Perfectly soft and chewy, with a delightful balance of sweetness and nuttiness that can’t be beat! Plus I always loved the little lines from the fork, especially when they were crooked, because then you knew someone took the time to make … Read more
Every Halloween as a kid I always hoped for Reese’s cups. A childhood favorite, I have always had a soft spot for this classic combination of peanut butter and chocolate. Since starting mSCD (modified SCD) and adding foods back in, I wanted to recreate this treat, but without all the chemicals and preservatives. I’m proud … Read more