Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
These SCD Lemon Poppy Seed Muffins with Vanilla Glaze are a bright, citrusy treat perfect for a Mother’s Day! Whether you’re giving mom breakfast in bed or the whole brunch spread, these lemon poppy seed muffins are sure to delight! Made with wholesome, gut-friendly ingredients and free of grains and refined sugar, these muffins strike … Read more
Spring has officially arrived, painting the world with its vibrant palette of budding blossoms, singing birds, and the glow of lingering daylight. It’s a season that invites us to embrace renewal and freshness, and what better way to celebrate than with a dish that captures the very essence of spring? Introducing; lemon poppyseed chicken salad! … Read more
Need a quick and easy on-the-go SCD snack? Look no further than these no-bake lemon poppy seed energy bites! With only eight ingredients you probably have in your kitchen already, you can whip up these tasty energy bites with little effort. Bursting with zesty bright lemon, bits of earthy poppyseeds, and chewy cookie dough texture, … Read more