Abigail Marie the Chef with IBD
Professional Chef with IBD helping you navigate food, lifestyle, new IBD research, and patient advocacy.
This honey dijon glazed pork loin is not only super easy to make, it’s delicious and presents beautifully too! Stylish enough to serve for a dinner party, yet easy enough to make for a weeknight meal. Most of the time in this recipe is roasting the pork loin in the oven which frees you up … Read more
This cranberry orange pork loin will be the star of your holiday table, and for good reason! Strikingly beautiful bright cranberry and orange jam covers the outside of the pork loin, keeping it oh so tender and juicy. The tart cranberry mellows with the sweet orange and honey make for a perfect glaze. Paired with … Read more